Muesli is my favourite breakfast!

http://en.wikipedia.org/wiki/Muesli

Muesli ['mju:zli] is a popular breakfast cereal based on uncooked rolled oats, fruit and nuts. It was developed around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital. It is available as a packaged dry form or it can be made fresh.
In Switzerland, it is also eaten as a light evening dish; there Birchermüesli complet is muesli with butterbrot and milk coffee.

Muesli was introduced around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital[1], where a diet rich in fresh fruit and vegetables was an essential part of therapy. It was inspired by a similar "strange dish" that he and his wife had been served on a hike in the Swiss Alps. Bircher-Benner himself referred to the dish simply as "d'Spys" (Swiss German for "the dish", in German "die Speise"). Muesli in its modern form became popular in western countries starting in the 1960s as part of increased interest in healthy vegetarian diets.

Packaged muesli
Packaged muesli is a loose mixture of mainly rolled oats together with various pieces of dried fruit, nuts, and seeds. It commonly contains other rolled cereal grains such as wheat or rye flakes as well. There are many varieties, some of which also contain honey, spices, or chocolate. This dry packaged muesli can be stored conveniently for many months. It may be served quickly after mixing it with milk, yogurt, coffee, hot chocolate, or fruit juice and (if desired) pieces of fresh fruit. Alternatively, the mix may be soaked overnight in milk and then served with fresh fruit or compote to taste.

Fresh muesli

Fresh muesli, made using rolled oats, orange juice, blended apple and banana, redcurrants, raisins, cottage cheese, topped with raspberries.

Muesli can also be freshly prepared using either dry rolled oats or oats that have been soaked in water or fruit juice. Other ingredients commonly included are additional grated or chopped fresh fruit (e.g., bananas, appless, berries, grapes, mango), dried fruit, milk products (e.g., yogurt, cream, condensed milk, fromage frais, quark, cottage cheese), lemon juice, ground nuts, seeds, spices (especially cinnamon), honey, and muesli mix.

[edit] Original Bircher-Benner muesli recipe
A slightly modernized version of the original Bircher-Benner recipe[2] is still a prototype for most fresh muesli today. For one serving, it consists approximately of:

• 1 tablespoon rolled oats, soaked in 2–3 tablespoons water
• 1 tablespoon lemon juice
• 1 tablespoon cream
• 200 grams apple (about one large, preferably a sour variety), finely grated and mixed with the above directly before serving
• optionally top with 1 tablespoon ground hazelnuts or almonds

The original recipe actually used sweetened condensed milk instead of cream, a compromise due to hygiene concerns regarding fresh milk products in 1900 (bovine tuberculosis, etc.), before pasteurization and refrigeration became commonly available. The original recipe also advised to soak the oats in water overnight; this long soaking time is unnecessary with modern rolled oats, which the manufacturers already soften through a steam treatment.

Health benefits
All the main ingredients of muesli are considered important elements of a healthy diet:
A diet rich in fresh fruits and vegetables has been shown to significantly reduce the risk of cancer and other age-related diseases, and a serving of muesli can contain one or two servings of fresh fruit.
Oat products have been shown to help lower high blood cholesterol concentration (hypercholesterolemia) and thereby reduce the risk of arteriosclerosis.

Products made from whole oat and wheat grains are rich in fibre and essential trace elements.
Some types of nuts (especially walnuts) are rich in omega-3 fatty acids, which are associated with many health benefits, including the development of the nervous system.
Milk products, often served with muesli, are a rich source of calcium and protein.
The low glycemic index of muesli without added sugar or honey helps with diabetes control.

Name
Originally Birchermüesli or Müesli ['myə̯sli] in Standard Swiss German, Müsli ['my:sli] (help·info) in German and Austrian Standard German. The term "Müesli" is a diminutive of the Swiss German noun "Mues" (New High German: "Mus"), a cooking term for a semi-liquid made from raw or cooked fruit that lacks an exact English equivalent, but that is etymologically related to the (now obsolete) English word "moose." It is similar to a paste, a compote or a purée.